The mint julep is a classic summer cocktail that has become synonymous with the Kentucky Derby, perhaps because of its bourbon base. Recently my sister commented that one of her male friends likes to drink mint juleps on the porch during the summer, and added "Isn't that a girly drink?" I responded with a resounding NO! The mint julep is classic, and one should never be afraid to order one or mix up a batch on a sweltery summer night.
The base:Make up a small batch of minted simple syrup by adding 1 bunch chopped mint to hot simple syrup made by dissolving 1 cup of sugar in 1 cup of water of medium heat. Allow syrup to cool, you may strain out the mint if you choose. Pour a little less than 1 oz. minted simple syrup into a glass and fill glass with crushed ice. Pour 2-3 oz of Bourbon (I favor Markers Mark). Add just a touch of water if necessary to fill the glass. Garnish with fresh mint.
Variations:
- If you do not have minted simple syrup, you can muddle fresh mint in the bottom of the glass with simple syrup.
- For the most authentic presentation you should use a silver mint julep cup, as pictured above.
- Mint juleps made with any sort of mix are vile, don't buy pre-made mix!
Image from epicurious
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